Please note there are delays on our usual shipping times – we apologise for the inconvenience

2519B Category Tag

The Shrimp Book II


482 in stock

482 in stock

Victoria Alday-Sanz

SKU 2519B Category Tag


As the world’s population continues to grow, so does the demand for seafood. Technological advances have enabled shrimp farming to change from traditional, small-scale businesses into a global industry. This has contributed to problems with serious disease outbreaks, which have already caused several regional wipe-outs of farm shrimp populations.

The shrimp farming industry continues to grow and there is a need for a source of reliable and detailed information on shrimp farming, best practice and new developments, aimed at the shrimp industry, to facilitate future sustainable growth of the industry.

While The Shrimp Book, published in 2010, was written from the academic perspective, The Shrimp Book II’s focus is towards the industry perspective.


Ch 3 Functional Morphology of the Nephrocomplex – Gaëtan M.A. De Gryse and Hans J. Nauwynck

Ch 19 On Shrimp Pathogen Entry: The Case of WSSV as a Guide to Other Shrimp Pathogens – Gaëtan M.A. De Gryse et al.

Additional information

Product typeHB
Publication date10-Mar-22
Dimensions246 × 189 × - mm


There are no reviews yet.

Be the first to review “The Shrimp Book II”

Your email address will not be published.