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Piglet Nutrition Notes Volume 1


1343 in stock

1343 in stock

Ioannis Mavromichalis

SKU 9781910455623 Categories , , Tag


Piglet Nutrition Notes Volume 1 is aimed at the pig industry professional, providing a quick look-up advisory guide on common practical issues in pig production. Focusing on piglet nutrition and based on the author’s broad ranging experience as an international consulting nutritionist, this book offers expert-led advice for pig producers.

The topics covered in this first volume are protein nutrition, antioxidant vitamins E and C, immunoglobulins in piglet feeds, how to replace zinc oxide, and the role of lactose and its replacements in high-value formulas.

The aim is to provide an on-the-shelf printed resource for communicating practical, commercial and applied information to the global pig industry, which can be constantly referred back to.

Additional information

ISBN 9781910455623
Product type PB
Publication date 19-Aug-16
Dimensions 210 × 148 mm

1 review for Piglet Nutrition Notes Volume 1

  1. JAVMA Review

    ‘… in my opinion, this book should be required reading for all students of veterinary medicine, animal science, and related fields. The author’s writing style allows readers to quickly understand complex issues… With this book, the author has definitely achieved his goal of providing practical and applicable nutritional information for the global pig industry. I eagerly look forward to volume 2!’ – Thomas G. Gillespie, Journal of the American Veterinary Medical Association

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