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Optimum Vitamin Nutrition for More Sustainable Ruminant Farming


Sergio Calsamiglia, Edgar Oviedo-Rondon, Luis Tamassia, Gilberto Litta, José-María Hernandez

SKU 9781789183566 Categories , Tag



Optimum Vitamin Nutrition for More Sustainable Ruminant Farming contains concise, up-to-date information on vitamin nutrition for ruminants.

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.

Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.

Optimum Vitamin Nutrition for More Sustainable Ruminant Farming, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in swine. This book is the second in a series of books covering Optimum Vitamin Nutrition in poultry, swine, ruminants and aquaculture.


  1. Contribution of vitamin nutrition to a more sustainable ruminant farming
  2. A brief history of vitamins
  3. Introduction to vitamins
  4. Vitamin description
  5. Optimum vitamin nutrition in beef cattle
  6. Optimum vitamin nutrition in dairy cattle

Additional information

ISBN 9781789183566
Page extent 320
Product type HB
Publication date 24-Apr-24
Dimensions 240 × 170 mm
Product options

eBook (ePub), eBook (pdf), Print version


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