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9781789183467 , Tag

Optimum Vitamin Nutrition for More Sustainable Aquaculture

£90.00

Angela Liu, André Dumas, Ester Santigosa, Gilberto Litta, José-María Hernandez

SKU 9781789183467 Categories , Tag

Description

Description

Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise, up-to-date information on vitamin nutrition for fish.

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.

Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste.

Optimum Vitamin Nutrition for More Sustainable Aquaculture, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in swine. This book is the second in a series of books covering Optimum Vitamin Nutrition in poultry, swine, ruminants and aquaculture.

Contents

  1. Contribution of vitamin nutrition to a more sustainable aquaculture farming
  2. A brief history of vitamins
  3. Introduction to vitamins
  4. Vitamin description
  5. Optimum vitamin nutrition for salmonids
  6. Optimum vitamin nutrition for warm water fish
  7. Optimum vitamin nutrition for shrimps

Additional information

ISBN 9781789183467
Page extent 288
Product type HB
Publication date 24-Apr-24
Dimensions 240 × 170 mm
Product options

eBook (ePub), eBook (pdf), Print version

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