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Calf and Heifer Rearing


Out of stock

Out of stock

P.C. Garnsworthy (Ed)

SKU 5MP_9781904761228 Categories ,


About The Book

This volume considers every aspect of calf rearing, from physiological principles to practical systems. Topics include physiology of growth and digestion, nutrient requirements, health and welfare, and lifetime performance. More than half the authors are from outside the UK and all are acknowledged as international experts in their field. This book is aimed at technical advisers, researchers, extension workers, veterinary practitioners, progressive farmers, academics and students.


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